HOW-TO.....

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Tuesday, January 25

You Are Invited To....

 

Hello my dears!
You are all cordially invited to our exclusive pre-opening party.

Those of you with whom I've had correspondence will also receive an email invitation. Of course many of you are simply too far away, but never fear, we'll always have champagne on ice ready if ever you can visit.


P.S. Don't forget to enter my giveaway!
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10 comments:

  1. VixJanuary 25, 2011 at 11:23 PM

    I wish I could make it, I really do. I promise to dress up and have a glass of something in your honour! xxx

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  2. UnknownJanuary 26, 2011 at 1:08 AM

    I so wish I could be there but as I live in the UK you will have to have that glass of champagne for me. Go on you know you want to :)

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  3. KittyJanuary 26, 2011 at 1:10 AM

    Yes, Twinklez, indeed I do :)

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  4. 1950s Atomic Ranch HouseJanuary 26, 2011 at 1:38 AM

    Oh I wish I lived there so I could come!

    Please share with us photos, and all the wonderful things you have in your shop so we can all enjoy your victory! Congrats, I know it will be a success!

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  5. KittyJanuary 26, 2011 at 1:39 AM

    Aw, thanks Ranchie, I will!

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  6. UnknownJanuary 26, 2011 at 6:53 AM

    I so wish i lived just round the corner, looks so exciting well done to your both, and good luck it looks like its going to be a great evening, dee x

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  7. Miss EmmiJanuary 26, 2011 at 8:31 AM

    Wish I could make it :( I'll have to see if I can work in a trip later on in the year when I'm free from university. I hope it all goes well for you, can't wait to see pictures :)

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  8. HelgaJanuary 26, 2011 at 9:00 AM

    Ooooooooooooooooooooooooooooooo so exciting!!!!
    It'll be fantabulous!!!O gawd,could I possibly swing it??.......xxx

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  9. Christina @ Fashion's Most WantedJanuary 26, 2011 at 9:41 AM

    Dear Kitty, that looks fabulous! I wish I lived nearer. I too shall have a glass for you. Please take lots of pics to show us xx

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  10. The Self-Raising KitchenJanuary 28, 2011 at 3:06 PM

    Oh, Kitty, DISASTER!!!! Friends of mine bought me a cooking lesson at Black Pearl Epicure with Julian Lloyd (head chef at Rick Stein's restaurant in NSW) last year. They had to postpone the class and rescheduled it to.....FEBRUARY 18!!!! I'm so sorry I will miss the opening, but I'll be sure to come and check it out after.

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